Thursday, April 5, 2012

Lunch for two growing boys..

I call it "Moms Shake-n-Bake Chicken Alfredo.. Was Tasty and the boys loved it.
4 boneless skinless chicken breast. coated in ranch and herb shake-n-bake, fried in hot oil in large skillet. 5 minutes per side. remove and cut into bite sized pieces and returned back to pan. Mean while have favorite pasta cooking. When chicken is cooked through add 1 car Ragu' Alfredo sauce and 1 cup spaghetti sauce any kind. add cooked noodles to it and toss. Serve hot and Enjoy.. :)

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